Filipino Culinary and Tourism Hospitality Essay

check to Pizams article (1982), the tourism and cordial reception intentness has been applauded by industrialized and underdeveloped countries for the number of jobs created. A large get along of position va washbowlcy is generated within the tourism pains and the supported industries. As a labor-intensive industry, its contribution to employment is non only restricted to the atomic number 18a or country but it also provides those jobs to women, youngsters, unskilled, minorities and the socially disadvantaged who find it very saturated to get both jobs (Pizam, 1982).However, the unskilled and semi-skilled employmenters who are directly employed in the industry are usually considered to be the uneducated, unmotivated, untrained, unskilled, and sleeveless employees (British Tourist Authority, 1974).In addition to provide honorable quality of food and services for tourists, effort should be made to promote whatever dishes that are unique to the area for tourists to bang at least trying the local cuisine. Wider consumption of local cuisine helps to originate national economic since its optimally utilizing local produces. The culinary journey allow gave visitors an insight into the lifestyle, culture and tradition of people.Pizam has determine the impacts related between the characteristics of modern alliance and the characteristics of the tourism industry on the work environment, since 1982 (Exhibit 1), but how relevant are they in todays tourism and cordial reception industry? And are there any causes that can affect employees performance? If yes, how? correct though the article was written in 1982, it is a fact that the characteristics of modern auberge and the characteristics of the industry on the tourism and hospitality work environment are chill out affecting employees performance and their productivity today. The characteristics of the industry can be identified as internal factors and the characteristics of modern society can be clas sified as extraneous factor.